This sample Menu showcases the high-quality dishes you can expect when dining with us. Please note: We are unable to cater for Dairy and allium allergies.
Our menu is crafted around small plates, perfect for sharing and trying a variety of flavours. Simply select a few plates to share, and our team will bring them out as they’re ready—giving you a relaxed, unhurried dining experience.
Frerot Sample Menu
With beef fat and Marmite butter — £6
Focaccia
With beef fat and Marmite butter — £6
With almonds, chilli, anchovy, parmesan, and garlic — £9
Cavolo Nero (N)
With almonds, chilli, anchovy, parmesan, and garlic — £9
With truffled cheese sauce, red pepper relish and parmesan — £9
Crispy Polenta (V)
With truffled cheese sauce, red pepper relish and parmesan — £9
Crab with chilli, caviar, lemon, mixed herbs served on toast — £10
Crab Toast (SF)
Crab with chilli, caviar, lemon, mixed herbs served on toast — £10
With goats cheese, burnt pear and gremolata — £13
Jerusalem Artichoke (V)
With goats cheese, burnt pear and gremolata — £13
Roasted Hispi cabbage with chilli, garlic, and crispy onions — £10
Hispi Cabbage (V)
Roasted Hispi cabbage with chilli, garlic, and crispy onions — £10
Preserved lemon, salsa negra, turkish sausage— £16
Spanish Octopus
Preserved lemon, salsa negra, turkish sausage— £16
Onion & parsley salad, chive mayo -£12
Jerk Spiced Beef Kofta
Onion & parsley salad, chive mayo -£12
With cafe de paris butter -£24
Grilled Megrim Sole
With cafe de paris butter -£24
With garlic butter — £18
Bavette Steak
With garlic butter — £18
Mascarpone and clotted cream, black treacle toffee sauce — £10
Sticky Toffee Pudding (V)
Mascarpone and clotted cream, black treacle toffee sauce — £10
With vanilla ice cream — £10
Apple & Blackberry Crumble (N/V)
With vanilla ice cream — £10
Stilton cheese with lavash, and truffled honey — £10
Stilton (V)
Stilton cheese with lavash, and truffled honey — £10
Our Sunday dinner follows the same concept as our main menu: designed for sharing, with a focus on bold, seasonal flavours and comforting classics done with a twist. Simply order your favourite dishes, share around the table, and enjoy a relaxed Sunday meal with friends or family.
Sunday Sample Menu
With beef fat and Marmite butter — £6
Focaccia
With beef fat and Marmite butter — £6
With almonds, chilli, anchovy, parmesan, and garlic — £9
Cavolo Nero (N)
With almonds, chilli, anchovy, parmesan, and garlic — £9
Crispy Polenta (V)
With truffled cheese sauce, red pepper relish and parmesan
With goats cheese, burnt pear and gremolata — £13
Jerusalem Artichoke (V)
With goats cheese, burnt pear and gremolata — £13
With Café de Paris butter — £7
Roast Potatoes
With Café de Paris butter — £7
Roasted Hispi cabbage with chilli, garlic, and crispy onions — £10
Hispi Cabbage (V)
Roasted Hispi cabbage with chilli, garlic, and crispy onions — £10
Pork belly with braised lentils, burnt apple - £18
Pork Belly
Pork belly with braised lentils, burnt apple - £18
With kimchi & seaweed butter -£24
Cornish Cod
With kimchi & seaweed butter -£24
With garlic butter — £18
Bavette Steak
With garlic butter — £18
Vanilla ice cream, black treacle toffee sauce — £10
Sticky Toffee Pudding (V)
Vanilla ice cream, black treacle toffee sauce — £10
Chocolate crémeux, blood orange, hazelnut & dentelle — £10
Chocolate Orange Delice (N/V)
Chocolate crémeux, blood orange, hazelnut & dentelle — £10
Stilton cheese with lavash, and truffled honey — £10
Stilton (V)
Stilton cheese with lavash, and truffled honey — £10